Prik Chi FAA Chilli Seeds – 10 Fresh Seeds
The Prik Chi FAA pepper plant, native to Thailand, is renowned for its slender, elongated green pods that mature to a vibrant red. These peppers are moderately spicy, making them versatile for various dishes. Their heat level is milder compared to other chili varieties, offering a palatable kick without overwhelming the taste buds. The plant itself is bushy with glossy leaves, and the pods hang downwards, creating an attractive display in gardens.
They’re commonly used in Thai cuisine, both fresh and dried. When still green and not fully ripe, they provide a moderate heat ideal for dishes like green curry paste, chili dip sauces, peanut satay sauce, and Thai stir-fries, imparting a subtle heat and depth of flavor.Prik Chi FAA chilies offer a mild to medium level of heat. They typically have a Scoville heat rating ranging from 5,000 to 30,000, placing them in the mild to moderately hot category. The heat is flavorful and can enhance the overall taste of dishes without being overpowering.
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