Kashmiri Mirch Chilli Seeds – 10 Fresh Seeds
A very mild chilli plant from the Kashmiri area of India with many uses, either fresh in cooking when green or red or dried as whole pods or it can be ground into a powder for adding to food especially curries where it is used to give a nice deep red colour to the food. The pods can even be smoked and then made into a powder for extra flavour.
The plants grow well in pots but much better if planted directly int he ground and can grow over 4 feet tall if allowed. A very good producer of pods with as many as 200 on each plant.
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