Chile de Arbol Chilli Seeds – 10 Fresh Seeds
Chile de Árbol is a small, slender, and potent chili pepper commonly used in Mexican cuisine. Known for its bright red color and intense heat, this pepper measures about 2 to 3 inches in length and has a Scoville heat rating of 15,000 to 30,000 units, making it significantly hotter than a jalapeño. Its name, meaning “tree chili” in Spanish, comes from the plant’s woody stems.
Chile de Árbol is typically used dried or fresh in salsas, sauces, soups, and for making chili powder. The dried version is often toasted before use to enhance its smoky flavor. Its heat and slight nuttiness make it a popular ingredient in spicy dishes, and it adds a fiery kick to any recipe. The plant is hardy, thriving in warm climates with well-drained soil and plenty of sun
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