Mirch Masala Chilli Seeds – 10 Fresh Seeds
The Mirch Masala pepper plant is a variety known for its moderate heat and bold, spicy flavor, commonly used in Indian and South Asian cuisine. The plant produces medium-sized, slender, and vibrant red or green peppers that range from 30,000 to 50,000 Scoville Heat Units (SHU), delivering a sharp and pungent heat level.
These peppers are often used fresh or dried in dishes such as curries, pickles, and chutneys, adding a fiery kick and distinct taste. The plant itself is bushy, productive, and thrives in warm climates. Mirch Masala peppers are cherished for their versatility and ability to enhance the flavor profile of spicy dishes.
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