Pasilla Bajio – Chilaca Chilli Seeds – 10 Fresh Seeds
The Chilaca Pasilla pepper plant, a staple in Mexican cuisine, is a perennial bush producing long, slender, and slightly curved peppers. Initially dark green, these peppers turn to a deep, almost black hue upon ripening. When dried, they are known as Pasilla peppers, characterized by their rich, smoky flavour and mild to medium heat. This plant thrives in warm climates and requires well-drained soil. Its peppers are essential in traditional dishes like moles, sauces, and stews, lending a unique depth and complexity. The Pasilla’s versatility extends to grilling, stuffing, or blending into spice mixes, making it a cherished ingredient.
Heat Level is around 1,000 – 3,000 SHU
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