Rosemary Pepper Chilli Seeds – 10 Fresh Seeds
The Rosemary Pepper, also known as Biberiye Turşu, is a Turkish chili pepper with a mild to medium heat level, typically around 5,000 – 10,000 Scoville Heat Units (SHU). This pepper is commonly used in Turkish cuisine and pickling, offering a sweet, fruity flavor with salty undertones. The peppers are approximately 3.5 cm long and 1.5 cm wide, and they can be white, creamy white, orange, or red. The plant is easy to grow and resilient, reaching about 70 cm in a pot or larger when planted in the ground. Rosemary peppers can be used fresh in curries, chutneys, and sauces, or pickled when they are immature and yellow.
Characteristics
- Size: 3.5 cm long and 1.5 cm wide
- Color: Can be white, creamy white, orange, or red
- Growth: Easy to grow, reaching up to 70 cm in pots and potentially larger in the ground
Uses
- Culinary: Rosemary peppers can be used fresh in curries, chutneys, and sauces or pickled while still immature and yellow.
- Cooking with Rosemary & Black Pepper: Blend with vegetable oil for a roast rub.
- Essential Oils: Combine rosemary and black pepper oils in a diffuser or oil burner, but handle with care to avoid skin irritation and never ingest.
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